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Key Lime Pie Cheesecake Piña Colada Recipe

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This Key Lime Pie Cheesecake Piña Colada recipe blends creamy cheesecake, tangy key lime, and sweet coconut for a tropical dessert dream. With a buttery graham cracker crust and a hint of pineapple, it’s the perfect fusion of your favorite summer flavors in one indulgent treat. Ideal for parties, summer BBQs, or whenever you want a slice of paradise.

Ingredients

Scale

  • 1 1/2 cups graham cracker crumbs

  • 1/4 cup sugar

  • 1/2 cup melted butter

  • 3 (8 oz) packages cream cheese, softened

  • 1 cup sugar

  • 3 large eggs

  • 1/4 cup key lime juice

  • 1/2 tsp lime zest

  • 1/2 cup crushed pineapple, drained

  • 1/2 cup cream of coconut

  • 1/2 tsp coconut extract

  • Whipped cream & toasted coconut (for garnish)

Instructions

  1. Preheat oven to 325°F (163°C).

  2. Mix graham cracker crumbs, sugar, and melted butter; press into a springform pan. Bake crust for 10 minutes.

  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating after each.

  4. Mix in key lime juice, lime zest, crushed pineapple, cream of coconut, and coconut extract until well combined.

  5. Pour filling over crust and bake for 55–65 minutes, or until center is set.

  6. Let cool, then refrigerate at least 4 hours or overnight.

  7. Garnish with whipped cream and toasted coconut before serving.

Notes

  • For extra tropical flavor, add a splash of rum to the filling.

  • Use bottled key lime juice or fresh if available.

  • Toast coconut flakes in a skillet for garnish.

Nutrition

Find it online: https://elianarecipes.com/key-lime-pie-cheesecake-pina-colada-recipe/