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Italian Pink Sauce – Rose Pasta Recipe

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This Italian Pink Sauce – Rose Pasta Recipe is a creamy, savory blend of tomato and cream sauce tossed with pasta. A perfect fusion of marinara and Alfredo, this dish is easy to make and packed with flavor, making it a comforting and indulgent meal for any pasta lover.

Ingredients

Scale

  • 12 oz pasta (penne or fettuccine)

  • 1 tbsp olive oil

  • 3 cloves garlic, minced

  • 1 small onion, finely chopped

  • 1 cup tomato sauce

  • ½ cup heavy cream

  • ¼ cup grated Parmesan cheese

  • Salt and black pepper to taste

  • ½ tsp red pepper flakes (optional)

  • Fresh basil, for garnish

Instructions

  1. Cook pasta according to package instructions; drain and set aside.

  2. In a large skillet, heat olive oil over medium heat. Sauté onion until translucent, then add garlic and cook for 1 minute.

  3. Pour in tomato sauce, season with salt, pepper, and red pepper flakes. Simmer for 5–7 minutes.

  4. Lower heat and stir in heavy cream until the sauce turns pink and creamy.

  5. Add cooked pasta to the sauce, toss to coat evenly.

  6. Stir in Parmesan cheese and cook for another minute.

  7. Serve hot, garnished with fresh basil.

Notes

  • Use half-and-half for a lighter version.

  • Add grilled chicken or shrimp for protein.

  • Great with garlic bread or a fresh green salad.

Nutrition

Find it online: https://elianarecipes.com/italian-pink-sauce-rose-pasta-recipe/