Italian Grinder Sandwich Recipe
This Italian Grinder Sandwich recipe is packed with flavorful deli meats, fresh vegetables, and a creamy dressing, perfect for an authentic Italian-style meal. Easy to prepare and loaded with irresistible layers, it's a crowd-pleaser for any occasion!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Sandwiches
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 large hoagie roll or baguette
- 4 slices of deli ham
- 4 slices of salami
- 4 slices of capicola or prosciutto
- 4 slices of provolone cheese
- 1 cup shredded lettuce
- 2 medium tomatoes, sliced
- ¼ cup sliced red onions
- ¼ cup banana peppers
- 2 tablespoons mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon olive oil
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
Instructions
- Slice the hoagie roll or baguette in half lengthwise.
- Spread mayonnaise on the bottom half of the bread.
- Layer the meats: ham, salami, and capicola.
- Add the provolone cheese slices on top of the meats.
- Top with shredded lettuce, sliced tomatoes, red onions, and banana peppers.
- Drizzle with red wine vinegar, olive oil, and sprinkle with Italian seasoning, salt, and pepper.
- Place the top half of the bread on the sandwich and press gently.
- Slice into desired portions and serve immediately.
Notes
- For extra flavor, toast the bread lightly before assembling.
- Customize with your favorite Italian meats or add olives for a twist.
- Serve with chips or a salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 1200mg
Find it online: https://elianarecipes.com/italian-grinder-sandwich-recipe/