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Italian Chopped Salad Sandwich Recipe

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This Italian Chopped Salad Sandwich recipe combines fresh ingredients like lettuce, salami, cheese, and a tangy dressing, all layered between crusty bread for a hearty and flavorful bite. Perfect for lunch or dinner!

Ingredients

Scale
  • 1 baguette or ciabatta bread, sliced open
  • 2 cups romaine lettuce, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup black olives, sliced
  • 1/2 cup provolone cheese, sliced
  • 1/2 cup hard salami, chopped
  • 1/4 cup pepperoncini, sliced
  • 2 tbsp red wine vinegar
  • 3 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper, to taste

Instructions

  • In a large mixing bowl, combine chopped lettuce, tomatoes, onions, olives, salami, provolone, and pepperoncini.
  • In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  • Drizzle the dressing over the salad mixture and toss well to combine.
  • Layer the salad mixture evenly onto the bottom half of the bread.
  • Place the top half of the bread over the filling, press gently, and slice into servings. Serve immediately.

Notes

  • For extra flavor, toast the bread before assembling the sandwich.
  • Add a layer of mayonnaise or mustard for a creamier texture.
  • This sandwich can be made in advance, but assemble just before serving to prevent sogginess.

Nutrition

Find it online: https://elianarecipes.com/italian-chopped-salad-sandwich-recipe/