Instant Pot Pot Roast Recipe
Enjoy a flavorful, tender Instant Pot Pot Roast with beef, carrots, and potatoes, perfect for a quick and satisfying dinner. This recipe uses simple ingredients like beef chuck roast, onion, and garlic, all pressure-cooked for maximum flavor and minimal effort.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and chopped
- 4 potatoes, quartered
- 2 cups beef broth
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 1 tsp rosemary
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Season roast with salt and pepper.
- Set Instant Pot to sauté mode, add olive oil, and brown the roast on all sides.
- Remove the roast, add onion and garlic, and sauté until softened.
- Stir in tomato paste, rosemary, and thyme.
- Add beef broth, return the roast to the pot, and place carrots and potatoes around it.
- Seal the lid and set the Instant Pot to high pressure for 60 minutes.
- Let the pressure release naturally for 10 minutes, then quick release.
- Remove roast and vegetables, slice and serve.
Notes
- For added flavor, deglaze the pot with red wine before adding the broth.
- You can thicken the sauce with a cornstarch slurry if desired.
Nutrition
- Serving Size: 1 slice of roast with vegetables
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 780mg
Find it online: https://elianarecipes.com/instant-pot-pot-roast-recipe/