Honey Peach Cream Cheese Cupcakes Recipe
These Honey Peach Cream Cheese Cupcakes are a heavenly blend of sweet honey, juicy peaches, and rich cream cheese frosting. A perfect dessert for summer gatherings, these moist and fluffy cupcakes will satisfy your sweet cravings with every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 eggs
- ¼ cup honey
- 1 tsp vanilla extract
- ½ cup buttermilk
- 1 cup diced peaches
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp honey
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs, honey, and vanilla, mixing well.
- Alternate adding dry ingredients and buttermilk to the butter mixture, stirring until combined.
- Gently fold in diced peaches.
- Fill cupcake liners ⅔ full and bake for 18–20 minutes or until a toothpick inserted comes out clean. Cool completely.
- For the frosting, beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and honey, mixing until fluffy.
- Frost cooled cupcakes and enjoy!
Notes
- Use fresh, ripe peaches for the best flavor.
- Store cupcakes in an airtight container in the fridge for up to 3 days.
- Let cupcakes come to room temperature before serving for the best texture.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 22g
- Sodium: 180mg