Honey Garlic Chicken Recipe
This Honey Garlic Chicken recipe features juicy chicken thighs coated in a sweet and savory glaze made from honey, garlic, soy sauce, and rice vinegar. The chicken is pan-fried to perfection, making it a quick and delicious meal. Serve with boiled rice and a sprinkle of parsley and chili flakes for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 8 chicken thighs (skinless and boneless)
- 2 tbsp cornflour (cornstarch)
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 4 cloves garlic, minced
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- 1 tbsp finely chopped fresh parsley (for serving)
- ½ tsp chili flakes (for serving)
- Boiled rice (for serving)
Instructions
- Season the chicken thighs with salt, pepper, and cornflour.
- Heat vegetable oil and butter in a pan over medium heat. Fry the chicken until golden and cooked through. Remove and set aside.
- In the same pan, sauté minced garlic until fragrant.
- Add honey, chicken stock, rice vinegar, and soy sauce. Stir and bring to a simmer.
- Return the chicken to the pan, coating it with the sauce. Cook until the sauce thickens.
- Serve hot, garnished with parsley and chili flakes. Accompany with boiled rice.
Notes
- Adjust the amount of chili flakes to suit your heat preference.
- For a thicker sauce, simmer for an extra 2-3 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 500mg
Find it online: https://elianarecipes.com/honey-garlic-chicken-recipe/