Honey Baked Salmon Recipe
This Honey Baked Salmon recipe is a simple yet flavorful dish, perfect for weeknight dinners or special occasions. Featuring tender salmon fillets glazed in a sweet and savory honey garlic sauce, it’s a healthy meal packed with omega-3s and protein. Serve it with veggies or rice for a balanced and delicious dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 salmon fillets (6 oz each)
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3 tbsp honey
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2 tbsp soy sauce (low sodium recommended)
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1 tbsp olive oil
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2 cloves garlic, minced
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1 tbsp fresh lemon juice
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Salt and black pepper to taste
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Optional: chopped parsley or green onions for garnish
Instructions
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Preheat oven to 375°F (190°C). Line a baking dish with foil or parchment.
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In a bowl, whisk together honey, soy sauce, olive oil, garlic, and lemon juice.
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Place salmon fillets in the baking dish, skin-side down. Season with salt and pepper.
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Pour the honey mixture over the salmon evenly.
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Bake for 15–20 minutes, or until salmon flakes easily with a fork and is cooked through.
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Broil for an additional 2 minutes if you want a caramelized top.
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Garnish and serve hot.
Notes
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Use wild-caught salmon for the best flavor and nutrition.
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You can marinate the salmon for 15–30 minutes beforehand for a deeper flavor.
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Pairs well with steamed vegetables, quinoa, or jasmine rice.
Nutrition
- Serving Size: 1 salmon fillet (approx. 6 oz)
- Calories: 320
- Sugar: 8g
- Sodium: 520mg
Find it online: https://elianarecipes.com/honey-baked-salmon-recipe/