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Homemade Waffles Recipe

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This homemade waffles recipe includes key ingredients like all-purpose flour, baking powder, eggs, and milk. Follow easy instructions to make fluffy waffles in just 30 minutes. Perfect for breakfast or brunch.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 2 large eggs, divided, room temperature
  • 1⅔ cups milk
  • ⅓ cup melted butter or vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl, whisk together flour, baking powder, salt, and sugar.
  • In another bowl, beat the egg yolks. Add milk, melted butter or vegetable oil, and vanilla extract. Mix well.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter.
  • Preheat your waffle iron and grease it lightly if necessary.
  • Pour batter into the preheated waffle iron, close, and cook according to the manufacturer’s instructions until golden brown.
  • Serve warm with your favorite toppings.

Notes

  • Ensure eggs are at room temperature for better incorporation.
  • Do not overmix the batter; some lumps are okay.
  • You can use either melted butter or vegetable oil depending on preference.

Nutrition

Find it online: https://elianarecipes.com/homemade-waffles-recipe/