Print

Homemade Grilled Pizza Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This homemade grilled pizza recipe is perfect for outdoor cooking, offering a crispy, smoky crust with your favorite toppings. The dough is easy to prepare with just a few ingredients, and grilling adds a unique flavor. Ideal for pizza lovers looking to elevate their homemade pizza game with a fresh, grilled twist.

Ingredients

Scale
  • 1 ¼ cups warm Water (95-110°F)
  • 3 tablespoons Sugar
  • 2 tablespoons Active Dry Yeast
  • 1 teaspoon Salt
  • 4 cups All-Purpose Flour
  • ½ cup Olive Oil (for brushing before grilling)

Instructions

  • In a large bowl, combine warm water, sugar, and yeast. Stir until yeast is dissolved and let it sit for 5-10 minutes until foamy.
  • Add salt and flour to the yeast mixture, stirring until a dough forms.
  • Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
  • Preheat the grill to medium-high heat.
  • Punch down the dough and divide it into desired portions.
  • Roll out each portion on a floured surface to your desired thickness.
  • Brush one side of the dough with olive oil and place it oiled side down on the grill.
  • Grill for 2-3 minutes until the bottom is crispy and has grill marks, then brush the top side with olive oil, flip, and cook for another 2-3 minutes.
  • Remove from grill, add your desired toppings, and place back on the grill (on indirect heat) until the cheese melts and toppings are cooked.

Notes

  • Ensure your grill is clean and well-oiled to prevent sticking.
  • This dough can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Experiment with different toppings like fresh vegetables, meats, or even fruit for a gourmet twist.

Nutrition

Find it online: https://elianarecipes.com/homemade-grilled-pizza-recipe/