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Homemade Baked Mac And Cheese Recipe

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Indulge in the ultimate comfort food with this creamy homemade baked mac and cheese recipe, topped with golden breadcrumbs.

Ingredients

Scale
  • 1 lb elbow macaroni
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 3 cups milk
  • 1 cup heavy cream
  • 4 cups shredded cheddar cheese (divided)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup panko breadcrumbs
  • 2 tbsp unsalted butter (melted)

Instructions

  • Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  • Cook macaroni according to package instructions, drain, and set aside.
  • In a large saucepan, melt 4 tbsp butter over medium heat. Whisk in flour and cook for 1 minute.
  • Gradually whisk in milk and cream until smooth. Simmer for 3–4 minutes until thickened.
  • Stir in Dijon mustard, garlic powder, smoked paprika, and 3 cups of cheddar, mozzarella, and Parmesan cheese. Mix until melted. Season with salt and pepper.
  • Combine cooked macaroni with the cheese sauce, then transfer to the prepared baking dish.
  • In a small bowl, mix panko breadcrumbs with 2 tbsp melted butter. Sprinkle over the macaroni and cheese. Top with remaining cheddar cheese.
  • Bake for 20–25 minutes, or until golden and bubbly. Let cool slightly before serving.

Notes

  • Use freshly shredded cheese for the best melting results.
  • Add a pinch of cayenne pepper for extra heat.
  • Can be made ahead; store in the refrigerator before baking.

Nutrition

Find it online: https://elianarecipes.com/homemade-baked-mac-and-cheese-recipe/