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Hobo Casserole Ground Beef Recipe

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This Hobo Casserole Ground Beef Recipe is a delicious and comforting dish made with ground beef, sliced potatoes, and creamy cheese, baked to perfection.

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium-sized potatoes, thinly sliced
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 small onion, diced
  • Salt and pepper to taste
  • Optional: garlic powder, parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
  3. Season the beef with salt, pepper, and garlic powder if desired.
  4. Grease a 9x13-inch baking dish. Layer the sliced potatoes at the bottom of the dish.
  5. Add the cooked ground beef on top of the potatoes, followed by the diced onion.
  6. In a bowl, mix the cream of mushroom soup with milk. Pour this mixture evenly over the casserole.
  7. Cover the dish with aluminum foil and bake for 45 minutes.
  8. Remove the foil, sprinkle shredded cheese on top, and bake for an additional 15 minutes until cheese is melted and bubbly.
  9. Let the casserole cool for 5 minutes before serving. Garnish with parsley if desired.

Notes

  • For extra flavor, you can add sliced mushrooms or green beans to the casserole.
  • To save time, use pre-sliced potatoes or frozen hashbrowns.
  • This dish can be prepared ahead and refrigerated before baking.

Nutrition

Find it online: https://elianarecipes.com/hobo-casserole-ground-beef-recipe/