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Hawaiian Style Teriyaki Chicken Recipe

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This Hawaiian Style Teriyaki Chicken recipe brings the taste of the islands to your plate! Made with juicy chicken thighs marinated in a sweet and savory teriyaki sauce, this dish is perfect for BBQs, family dinners, or meal prep. Featuring pineapple juice, soy sauce, garlic, and ginger, it delivers bold flavor with every bite. Serve it with rice or grilled veggies for a delicious and satisfying tropical meal.

Ingredients

Scale

  • 2 pounds boneless, skinless chicken thighs

  • 1 cup pineapple juice

  • ½ cup soy sauce

  • ½ cup brown sugar

  • 1 tablespoon minced garlic

  • 1 tablespoon grated fresh ginger

  • 2 tablespoons rice vinegar

  • 1 tablespoon sesame oil

  • 1 tablespoon cornstarch (optional, for thickening)

  • Sliced green onions and sesame seeds (for garnish)

Instructions

  1. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, ginger, vinegar, and sesame oil.

  2. Add the chicken thighs, cover, and marinate in the refrigerator for at least 4 hours, preferably overnight.

  3. Preheat grill or skillet to medium-high heat.

  4. Remove chicken from marinade and cook for 5–7 minutes per side, or until fully cooked.

  5. Optional: Simmer leftover marinade in a small pot with cornstarch until thickened, then use as sauce.

  6. Garnish with green onions and sesame seeds before serving.

Notes

  • Use fresh pineapple juice for a more natural sweetness.

  • This recipe can be made on a grill, stovetop, or baked in the oven.

  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://elianarecipes.com/hawaiian-style-teriyaki-chicken-recipe/