Ham And Potato Soup Recipe
A rich and savory Ham and Potato Soup recipe featuring smoked ham, russet potatoes, and a flavorful blend of vegetables. A warm and filling comfort food ideal for cold days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 large carrot, peeled & chopped
- 2 sticks celery, chopped finely
- 1/2 medium onion, chopped
- 1 tablespoon olive oil
- 1 pound (approx.) smoked ham, cut into small pieces
- 2.5 pounds Russet potatoes, peeled & cut into 1″ pieces
- 3 cloves garlic, minced
- 1/4 teaspoon Italian seasoning
- 4 cups chicken broth
- 2 cups water
- Salt & pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion, carrot, and celery, and cook until softened.
- Stir in garlic and Italian seasoning, and cook for 1 minute.
- Add ham, potatoes, chicken broth, and water. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
- Season with salt and pepper to taste.
- Optional: Blend a portion of the soup for a creamier texture, or leave it chunky. Serve hot.
Notes
- You can adjust the seasoning to your preference.
- For a creamier consistency, blend half the soup with an immersion blender.
- Use leftover ham for a quicker preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 3g
- Sodium: 900mg
Find it online: https://elianarecipes.com/ham-and-potato-soup-recipe/