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Halloween Chocolate Cookies Recipe

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These Halloween chocolate cookies are the perfect spooky treat! Made with rich cocoa powder and decorated for the season, they are great for Halloween parties. With simple ingredients, these cookies are easy to bake and perfect for both kids and adults to enjoy.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Halloween-themed sprinkles or candies (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, beat butter and sugars until creamy. Add egg and vanilla, mixing until combined.
  4. Gradually add dry ingredients to the wet mixture, blending well.
  5. Scoop dough onto prepared baking sheets, flatten slightly, and add sprinkles or candies.
  6. Bake for 10-12 minutes, then cool on wire racks.

Notes

  • For extra fun, use Halloween cookie cutters or top with spooky icing decorations.
  • Store in an airtight container for up to a week.

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