Ground Beef Grilled Cheese Sandwich Recipe
This ground beef grilled cheese sandwich recipe is a quick and satisfying meal. Featuring juicy ground beef, gooey cheese, and perfectly toasted bread, it combines comfort and flavor. Ideal for busy weeknights, this sandwich offers a rich blend of textures with minimal ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Sandwiches
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 8 slices of bread
- 4 slices of cheese (cheddar or American)
- 1 small onion, diced
- 1 tbsp butter
- Salt and pepper to taste
- Optional: ketchup, mustard, or pickles for garnish
Instructions
- In a pan, cook ground beef and diced onions over medium heat. Season with salt and pepper.
- Drain excess fat and set the beef aside.
- Butter one side of each bread slice.
- Heat a skillet on medium. Place buttered side of bread down, layer with cheese, cooked beef mixture, and another slice of bread (buttered side up).
- Grill until bread is golden and cheese is melted, about 3-4 minutes per side.
- Serve warm with optional condiments.
Notes
For added flavor, mix in some Worcestershire sauce or garlic powder with the beef.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 870 gm