Ground Beef Casserole With Potatoes Recipe
This hearty Ground Beef Casserole with Potatoes is packed with flavor! Made with tender russet potatoes, seasoned ground beef, onions, and creamy cheese, it's a comforting dish perfect for family dinners. The addition of evaporated milk and cream of chicken soup makes it extra rich and satisfying. Keywords: ground beef casserole, potatoes, cheddar cheese, creamy casserole recipe.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 lbs russet potatoes, peeled and sliced
- 1 lb ground beef
- 1 onion, diced
- 1 can cream of chicken soup (10 oz)
- 1 can evaporated milk (12 oz)
- 1/2 cup milk
- 2 tsp salt
- 1 tsp pepper
- 2 tsp onion powder
- 4 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and diced onion over medium heat until browned. Drain any excess fat.
- In a separate bowl, mix together cream of chicken soup, evaporated milk, milk, salt, pepper, and onion powder.
- Layer half of the sliced potatoes in a greased baking dish, then top with half of the cooked beef mixture. Pour half of the soup mixture over the beef, then sprinkle with 2 cups of shredded cheddar cheese.
- Repeat the layers with the remaining ingredients.
- Cover with foil and bake for 1 hour. Remove foil and bake for an additional 30 minutes, or until the potatoes are tender and the cheese is bubbly.
- Let cool slightly before serving.
Notes
- You can substitute cream of mushroom soup for a different flavor.
- For a lighter version, use low-fat milk and reduced-fat cheese.
- Add vegetables like peas or carrots for extra nutrition.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of casserole)
- Calories: 680
- Sugar: 5g
- Sodium: 1200mg