Grilled Thai Coconut Chicken Skewers Recipe
Savor the exotic flavors of these Grilled Thai Coconut Chicken Skewers, marinated in creamy coconut milk and Thai spices, then perfectly grilled for a juicy, flavorful bite. Ideal for BBQs, gatherings, or a simple family meal, this recipe offers an authentic taste of Thai cuisine with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus marinating time)
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
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2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
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1 cup coconut milk
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2 tablespoons fish sauce
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2 tablespoons soy sauce
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1 tablespoon brown sugar
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2 tablespoons lime juice
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3 cloves garlic, minced
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1 tablespoon fresh ginger, grated
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1 teaspoon ground turmeric
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1 teaspoon red curry paste
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Wooden skewers (soaked in water)
Instructions
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In a large bowl, combine coconut milk, fish sauce, soy sauce, brown sugar, lime juice, garlic, ginger, turmeric, and red curry paste.
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Add chicken cubes and marinate for at least 2 hours, preferably overnight.
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Preheat grill to medium-high heat.
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Thread marinated chicken onto soaked wooden skewers.
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Grill skewers for 4-5 minutes per side, or until fully cooked and slightly charred.
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Serve hot with your favorite dipping sauce and garnish with fresh cilantro and lime wedges.
Notes
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Soak skewers for at least 30 minutes to prevent burning.
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You can substitute chicken breast, but thighs remain juicier.
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Adjust spice level by increasing or reducing red curry paste.
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Pairs well with jasmine rice or Thai peanut sauce.
Nutrition
- Serving Size: 1 skewer (approx. 1/4 of recipe)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg