Grilled Lemon Herb Shrimp Skewers Recipe
Enjoy these Grilled Lemon Herb Shrimp Skewers — tender, juicy shrimp marinated in lemon, garlic, and herbs, then grilled to perfection for a quick, flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American, Mediterranean
- Diet: Gluten Free
Ingredients
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1 lb large shrimp, peeled and deveined
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2 tbsp olive oil
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2 tbsp lemon juice (fresh)
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1 tbsp lemon zest
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3 cloves garlic, minced
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1 tbsp fresh parsley, chopped
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1 tbsp fresh basil, chopped
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1 tsp dried oregano
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1/2 tsp salt
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1/2 tsp black pepper
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Lemon wedges (for serving)
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Skewers (soaked if wooden)
Instructions
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In a bowl, combine olive oil, lemon juice, lemon zest, garlic, parsley, basil, oregano, salt, and pepper.
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Add shrimp to marinade, toss to coat. Refrigerate for 20-30 minutes.
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Preheat grill to medium-high heat.
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Thread marinated shrimp onto skewers.
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Grill for 2-3 minutes per side, until pink and opaque.
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Serve hot with lemon wedges.
Notes
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Soak wooden skewers in water for 30 minutes to prevent burning.
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Can substitute lime for lemon for a different citrus twist.
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Pairs well with rice, salad, or grilled vegetables.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 0g
- Sodium: 400mg