Green Goddess Salad Recipe
This fresh and vibrant Green Goddess Salad recipe is a wholesome, delicious, and herbaceous salad with a creamy green goddess dressing. It’s packed with crunchy vegetables and zesty flavor, perfect for detox meals, light lunches, or clean eating routines.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 small head green cabbage, finely chopped
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1 large cucumber, diced
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1/4 cup green onions, sliced
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1/4 cup chives (optional)
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1/4 cup fresh parsley or cilantro
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2 cloves garlic
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1 avocado
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Juice of 1 lemon
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1/4 cup olive oil
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2 tablespoons rice vinegar
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2 tablespoons nutritional yeast
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Salt to taste
Instructions
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Finely chop the cabbage, cucumber, and green onions and place them in a large mixing bowl.
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In a blender or food processor, combine garlic, avocado, lemon juice, olive oil, rice vinegar, nutritional yeast, and herbs. Blend until smooth and creamy.
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Pour the dressing over the chopped veggies and toss until evenly coated.
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Season with salt to taste. Serve immediately or refrigerate for a chilled salad.
Notes
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For extra protein, add chickpeas or grilled chicken.
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Best enjoyed fresh, but can be stored in the fridge for up to 2 days.
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Adjust herbs to taste—basil or tarragon also work well.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 220mg
Find it online: https://elianarecipes.com/green-goddess-salad-recipe/