Green Beans With Mushrooms Recipe
This Green Beans with Mushrooms recipe is a simple yet delicious side dish, featuring fresh green beans, cremini mushrooms, red onions, and chicken stock. It’s a great way to enjoy fresh vegetables while adding savory flavor to your meal. Perfect for any occasion, this dish comes together in just a few steps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 1/2 pounds fresh green beans, trimmed
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh black pepper
- 8 ounces cremini mushrooms, thickly sliced
- 1 small red onion, thinly sliced
- 1 1/2 tablespoons unsalted butter
- 3/4 cup low-sodium chicken stock
Instructions
- In a large pot of salted water, blanch the green beans for 3-5 minutes. Drain and set aside.
- In a skillet, melt butter over medium heat and add mushrooms and onions. Cook for 5-7 minutes until tender.
- Add chicken stock and green beans to the skillet, season with salt and pepper. Simmer for 3-4 minutes until the stock is reduced and the vegetables are cooked.
- Serve immediately.
Notes
- Adjust salt and pepper to taste.
- Use vegetable stock for a vegetarian option.
- Shallots can replace the red onion for a milder flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 115
- Sugar: 4g
- Sodium: 210mg
Find it online: https://elianarecipes.com/green-beans-with-mushrooms-recipe/