Print

Greek Orzo Pasta Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Greek Orzo Pasta Salad is a refreshing Mediterranean-inspired dish packed with fresh veggies, tangy feta, and a zesty vinaigrette. It’s an ideal side dish or light meal for summer gatherings, meal prep, or weeknight dinners. Bursting with Greek flavors like olives, cucumbers, and herbs, this pasta salad is easy to make and always a crowd favorite.

Ingredients

Scale

  • 1 cup dry orzo pasta

  • 1 cup cherry tomatoes, halved

  • 1 cucumber, diced

  • 1/2 red onion, finely chopped

  • 1/3 cup Kalamata olives, sliced

  • 1/2 cup feta cheese, crumbled

  • 2 tbsp fresh parsley, chopped

  • 2 tbsp fresh dill, chopped

  • 1/4 cup extra virgin olive oil

  • 2 tbsp red wine vinegar

  • 1 garlic clove, minced

  • Salt and pepper to taste

Instructions

  • Cook orzo pasta according to package instructions. Drain and let cool.

  • In a large bowl, combine orzo, cherry tomatoes, cucumber, red onion, olives, feta, parsley, and dill.

  • In a small bowl, whisk together olive oil, red wine vinegar, garlic, salt, and pepper.

  • Pour dressing over the salad and toss well to combine.

 

  • Chill in the fridge for 30 minutes before serving for best flavor.

Notes

  • You can substitute orzo with quinoa or couscous if preferred.

  • Add grilled chicken or chickpeas for extra protein.

 

  • Best served cold and keeps well in the fridge for up to 3 days.

Nutrition

Find it online: https://elianarecipes.com/greek-orzo-pasta-salad-recipe/