Name: Grape Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 cups seedless red grapes; 4 cups seedless green grapes; 8 oz cream cheese, softened; 8 oz sour cream; ½ cup granulated sugar; 1 tsp vanilla extract; ½ cup chopped pecans or walnuts (optional); ¼ cup brown sugar (for topping)

Grape Salad Recipe

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This refreshing grape salad recipe combines juicy grapes, creamy dressing, and crunchy toppings for a quick and delicious dessert or side dish.

Author: Eliana Recipes
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings
Category: Salad, Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

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4 cups seedless red grapes
4 cups seedless green grapes
8 oz cream cheese, softened
8 oz sour cream
½ cup granulated sugar
1 tsp vanilla extract
½ cup chopped pecans or walnuts (optional)
¼ cup brown sugar (for topping)

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Instructions

Wash and dry the grapes thoroughly.
In a large bowl, mix softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth.
Fold in the grapes, ensuring they are well coated.
Transfer the mixture to a serving dish.
Sprinkle with brown sugar and chopped pecans or walnuts on top.
Chill in the refrigerator for at least 1 hour before serving.

Notes

Substitute pecans or walnuts with granola for extra crunch.
Use Greek yogurt instead of sour cream for a lighter option.
Serve chilled for the best taste and texture.

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 24g
Sodium: 35mg

Find it online: https://elianarecipes.com/grape-salad-recipe/