Grandma’s Sour Cream Sugar Cookies Recipe
Discover Grandma’s Sour Cream Sugar Cookies recipe, a timeless classic with a delicate sweetness and a soft, tender texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup butter, softened
- ½ cup sour cream
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy. Add sour cream, egg, and vanilla, mixing well.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Roll dough into small balls and place on a lined baking sheet.
- Bake for 8-10 minutes or until edges are lightly golden. Cool before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the dough.
- These cookies pair perfectly with a cup of coffee or milk.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 6g
- Sodium: 65mg