Gooey Salted Caramel Butter Cake Bars Recipe
Gooey Salted Caramel Butter Cake Bars combine a buttery base with a rich, gooey caramel layer, enhanced by a touch of sea salt. This easy-to-make dessert is perfect for caramel lovers and those craving a mix of sweet and salty flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12-16 bars
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- All-purpose flour
- Eggs
- Vanilla extract
- Sweetened condensed milk
- Caramel sauce
- Sea salt
Instructions
- Preheat oven and prepare a baking dish with parchment paper.
- Make the butter cake base by creaming butter and sugars, then adding eggs and vanilla.
- Mix in flour to form the dough and press into the prepared pan.
- Pour sweetened condensed milk over the base, followed by the caramel sauce.
- Sprinkle with sea salt and bake until the edges are set and the center remains slightly gooey.
- Let it cool before slicing into bars.
Notes
- Allow the bars to fully cool before cutting to prevent them from falling apart.
- Adjust the amount of sea salt to taste for a more or less intense salty flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 350 kcal
- Sugar: 32g
- Sodium: 180 mg