Print

Gluten Free Lasagna Soup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm your soul with a bowl of Gluten Free Lasagna Soup. Made with tender gluten-free noodles, flavorful ground beef, tomatoes, and Italian spices, this comforting soup is a quick and satisfying meal. Ideal for gluten-free diets and packed with traditional lasagna flavors without the hassle!

Ingredients

Scale

  • 1 lb ground beef (or Italian sausage)

  • 1 onion, diced

  • 4 cloves garlic, minced

  • 4 cups chicken or vegetable broth

  • 1 can (28 oz) crushed tomatoes

  • 1 can (14 oz) diced tomatoes

  • 2 tablespoons tomato paste

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • ½ teaspoon crushed red pepper flakes (optional)

  • Salt and pepper, to taste

  • 8 oz gluten-free lasagna noodles, broken into pieces

  • 1 cup ricotta cheese

  • 1 cup shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese

  • Fresh basil or parsley for garnish

Instructions

  1. In a large pot, cook ground beef and onion over medium heat until browned. Drain any excess fat.

  2. Add garlic and cook for 1 minute until fragrant.

  3. Stir in broth, crushed tomatoes, diced tomatoes, tomato paste, basil, oregano, red pepper flakes, salt, and pepper.

  4. Bring to a boil, then reduce heat and simmer for 10 minutes.

  5. Add broken gluten-free lasagna noodles and cook until tender, about 8-10 minutes.

  6. Meanwhile, mix ricotta, mozzarella, and Parmesan cheese together in a small bowl.

  7. To serve, ladle soup into bowls and top each with a scoop of the cheese mixture.

  8. Garnish with fresh basil or parsley and enjoy!

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

  • Freezing: Freeze without the cheese topping for up to 3 months.

  • Noodle Tips: Some gluten-free noodles cook faster; monitor closely to avoid overcooking.

Nutrition

Find it online: https://elianarecipes.com/gluten-free-lasagna-soup-recipe/