Glazed Soy Sauce Brown Sugar Chicken Thighs Recipe
This glazed soy sauce brown sugar chicken thighs recipe features a delightful combination of sweet and savory flavors. The key ingredients include brown sugar, soy sauce, white vinegar, ground ginger, minced garlic, and chicken thighs, making it a simple yet flavorful dish. Perfect for a quick and easy dinner!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 2 tablespoons white vinegar
- 1 teaspoon ground ginger
- 4 cloves garlic, minced
- 4 chicken thighs
- 1 tablespoon olive oil
Instructions
- In a bowl, mix together the brown sugar, soy sauce, white vinegar, ground ginger, and minced garlic.
- Heat olive oil in a large skillet over medium heat.
- Add chicken thighs to the skillet and cook until browned on both sides.
- Pour the soy sauce mixture over the chicken.
- Reduce heat to low, cover, and simmer for 30 minutes, turning the chicken occasionally.
- Remove the cover and cook for an additional 10 minutes, allowing the sauce to thicken and glaze the chicken.
- Serve hot with your favorite sides.
Notes
- For extra flavor, marinate the chicken thighs in the sauce for at least 30 minutes before cooking.
- Garnish with sesame seeds and chopped green onions for a touch of freshness.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 310
- Sugar: 18g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg