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German Chocolate Poke Cake Recipe

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This German Chocolate Poke Cake recipe combines a moist chocolate cake mix with rich toppings of sweetened condensed milk, pecans, and coconut flakes for a decadent treat. Perfect for celebrations and sure to satisfy any sweet tooth.

Ingredients

Scale
  • 1 box (15.25 oz) Chocolate Cake Mix (e.g., Betty Crocker Super Moist Chocolate Fudge) + ingredients to make the cake (3 eggs, 1 cup water, ½ cup oil)
  • ½ cup packed brown sugar
  • ¼ cup unsalted butter, melted
  • 1 can (14 oz) Sweetened condensed milk
  • ⅔ cup chopped pecans
  • ⅔ cup sweetened flaked coconut flakes

Instructions

  • Prepare the chocolate cake mix as per the package instructions, using the eggs, water, and oil.
  • Once baked, poke holes all over the cake using the handle of a wooden spoon.
  • In a saucepan, melt the brown sugar and butter together, then stir in the sweetened condensed milk until smooth.
  • Pour the mixture over the cake, allowing it to seep into the holes.
  • Sprinkle the chopped pecans and sweetened flaked coconut evenly over the top.
  • Let the cake cool completely before serving.

Notes

  • For a richer flavor, toast the pecans and coconut flakes before sprinkling on the cake.
  • Ensure the cake is completely cool before cutting to maintain structure.

Nutrition

Find it online: https://elianarecipes.com/german-chocolate-poke-cake-recipe/