Garlic Butter Steak Bites Recipe
Garlic butter steak bites are a quick and easy recipe packed with rich, savory flavors. Tender steak pieces are pan-seared and smothered in a delicious garlic butter sauce, making this the perfect weeknight meal or appetizer. With only a few ingredients and simple steps, this dish is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner, Appetizer
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak (sirloin, ribeye, or tenderloin), cut into bite-sized pieces
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season steak bites with salt and pepper.
- Sear steak in batches for 2-3 minutes per side until browned and cooked to your liking.
- Remove steak from pan, reduce heat, and melt butter.
- Add minced garlic to the pan and cook for 30 seconds until fragrant.
- Return steak bites to the pan, toss with garlic butter, and garnish with parsley if desired.
Notes
- Use a hot pan to achieve a nice sear on the steak.
- Adjust garlic to your preference for a more or less intense flavor.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320 kcal
- Sugar: 0
- Sodium: 150 mg
Find it online: https://elianarecipes.com/garlic-butter-steak-bites-recipe/