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Garlic Butter Shrimp And Vegetables Recipe

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This garlic butter shrimp and vegetables recipe is a delicious, easy-to-make dish packed with flavor. Succulent shrimp are sautéed in a rich garlic butter sauce alongside fresh vegetables, creating a healthy and satisfying meal. Perfect for a quick weeknight dinner!

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp paprika
  • ¼ tsp red pepper flakes (optional)
  • 1 tbsp lemon juice
  • 1 tbsp fresh parsley, chopped

Instructions

  • Heat 1 tbsp butter in a large pan over medium heat.
  • Add shrimp, salt, pepper, paprika, and red pepper flakes. Cook for 2-3 minutes per side until shrimp turns pink. Remove and set aside.
  • In the same pan, add the remaining butter and garlic. Sauté for 30 seconds.
  • Add zucchini, bell pepper, and cherry tomatoes. Cook for 3-4 minutes until tender.
  • Return shrimp to the pan, add lemon juice, and toss to combine.
  • Garnish with fresh parsley and serve warm.

Notes

  • Serve over rice, pasta, or with a side of crusty bread.
  • Adjust spice level by adding more or less red pepper flakes.
  • Use any vegetables of choice for variety.

Nutrition

Find it online: https://elianarecipes.com/garlic-butter-shrimp-and-vegetables-recipe/