Fruit Pizza Recipe
This Fruit Pizza recipe features a soft, chewy cookie crust, topped with a smooth, creamy frosting and loaded with vibrant, fresh fruits. The perfect dessert for summer gatherings or family treats. Fresh fruit is the star ingredient here, offering natural sweetness, making it a lighter, healthier option than many desserts. Ideal for those who want to combine fruit with indulgence!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (strawberries, blueberries, kiwi, pineapple, etc.)
- 2 tbsp apricot or strawberry preserves (optional for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the sugar cookie dough on a pizza pan, forming a crust. Bake for 10-12 minutes until lightly golden. Let cool completely.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Arrange the assorted fruits on top in a decorative pattern.
- Optionally, warm the fruit preserves and brush them over the fruit to create a shiny glaze.
- Slice and serve chilled.
Notes
- You can substitute the cookie crust with a homemade or healthier alternative, such as whole wheat or gluten-free crusts.
- Play around with different fruits based on seasonal availability or preference.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
Find it online: https://elianarecipes.com/fruit-pizza-recipe/