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Firecracker Shrimp Recipe

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This Firecracker Shrimp recipe delivers bold flavors with crispy fried shrimp coated in a creamy, spicy chili-garlic sauce. Packed with heat and flavor, it's perfect as an appetizer or a quick dinner. Ideal for seafood lovers who crave spicy bites. Keywords: firecracker shrimp, spicy shrimp recipe, crispy shrimp appetizer, easy shrimp dish, Asian shrimp recipe.

Ingredients

Scale

  • 1 lb large shrimp, peeled and deveined

  • 1 cup buttermilk

  • 1 cup cornstarch (or flour)

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • Oil for frying

Firecracker Sauce:

  • 1/2 cup mayonnaise

  • 2–3 tbsp sriracha (adjust to taste)

  • 1 tbsp honey

  • 1 tsp rice vinegar

  • 1/2 tsp garlic powder

Instructions

  1. In a bowl, marinate shrimp in buttermilk for 15–20 minutes.

  2. In another bowl, mix cornstarch, salt, and pepper.

  3. Heat oil in a deep fryer or skillet to 350°F (175°C).

  4. Dredge shrimp in cornstarch mixture, shaking off excess.

  5. Fry shrimp in batches until golden brown and crispy, about 2–3 minutes.

  6. In a separate bowl, mix all ingredients for firecracker sauce until smooth.

  7. Toss hot shrimp in the sauce or serve the sauce on the side.

  8. Garnish with green onions or sesame seeds if desired.

Notes

  • For extra crispiness, double-dip shrimp: cornstarch → buttermilk → cornstarch.

  • Add red pepper flakes to the sauce for more heat.

  • Best served immediately to maintain crunch.

Nutrition

Find it online: https://elianarecipes.com/firecracker-shrimp-recipe/