Filini Pasta Recipe
Delight in this flavorful Filini Pasta recipe featuring Lubella pasta, minced pork, and beef, topped with a mix of aromatic spices and melted cheese. Easy to prepare and perfect for a hearty family dinner.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Polish-Italian Fusion
- Diet: Vegan
Ingredients
Scale
- 1 packet Lubella pasta (400g)
- 500g minced pork
- 500g minced beef
- 3 tbsp oil
- 1 medium onion
- 300g cheese (adjust to taste)
- 1 sachet spaghetti Bolognese mix (local Polish shop)
- 1 tsp Kucharek vegetable seasoning (local Polish shop)
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp cayenne pepper (optional)
- Black pepper (optional)
- 1 tsp Prymat kebab seasoning (local Polish shops)
- 2 medium-sized carrots (optional)
- 5 basil leaves
Instructions
- Cook Lubella pasta according to package instructions. Drain and set aside.
- In a large skillet, heat oil over medium heat. Add minced pork and beef, cook until browned.
- Add chopped onion and cook until soft.
- Stir in spaghetti Bolognese mix, Kucharek vegetable seasoning, paprika, onion powder, and optional cayenne pepper and black pepper.
- Add diced carrots if using, and cook until tender.
- Mix in cooked pasta and combine well.
- Transfer to a baking dish, top with grated cheese, and bake at 180°C until cheese is melted and bubbly.
- Garnish with basil leaves before serving.
Notes
- Adjust the amount of cheese based on preference.
- Optional spices can be omitted for a milder flavor.
- Use fresh basil for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://elianarecipes.com/filini-pasta-recipe/