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Farmer’s Casserole Recipe

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This Farmer's Casserole recipe combines frozen hash browns, pepperjack cheese, diced ham, and green onions for a delicious breakfast bake. Easy to make with simple ingredients like eggs and evaporated milk, this casserole is perfect for a hearty meal.

Ingredients

Scale
  • 3 cups frozen hash brown potatoes
  • 3/4 cup shredded pepperjack cheese
  • 1 cup cooked ham, diced
  • 1/4 cup chopped green onions
  • 4 eggs, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt

Instructions

  • Preheat oven to 350°F (175°C).
  • Layer frozen hash browns in a greased 2-quart baking dish.
  • Sprinkle with pepperjack cheese, diced ham, and chopped green onions.
  • In a bowl, whisk together beaten eggs, evaporated milk, salt, and black pepper.
  • Pour the egg mixture over the layered ingredients in the baking dish.
  • Bake for 40-45 minutes or until the eggs are set and the top is golden brown.
  • Let the casserole sit for 5 minutes before serving.

Notes

You can substitute other cheeses like cheddar if you prefer. Add veggies like bell peppers or mushrooms for extra flavor.

Nutrition

Find it online: https://elianarecipes.com/farmers-casserole-recipe/