Eggnog Cheesecake Recipe
This Eggnog Cheesecake recipe combines creamy eggnog flavor with a buttery spiced crust, making it a perfect holiday dessert centerpiece.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes (includes cooling and chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 3/4 cup eggnog
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
Instructions
- Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
- Mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each.
- Gradually add eggnog, flour, vanilla, and nutmeg, mixing until well combined.
- Pour the mixture over the prepared crust. Smooth the top with a spatula.
- Bake for 50–60 minutes or until the center is slightly set. Turn off oven and let cheesecake cool inside for 1 hour.
- Chill in the refrigerator for at least 4 hours or overnight.
- Serve chilled with whipped cream and a sprinkle of nutmeg, if desired.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Avoid overbaking; the center should jiggle slightly when done.
- Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 23g
- Sodium: 260mg
Find it online: https://elianarecipes.com/eggnog-cheesecake-recipe/