Egg Roll In A Bowl Recipe
This Egg Roll in a Bowl recipe combines the savory flavors of a classic egg roll without the wrapper. Perfect for a quick, low-carb meal, it’s made with ground meat, cabbage, and a delicious soy-ginger sauce. Great for keto and paleo diets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
- Ground pork or turkey
- Shredded cabbage or coleslaw mix
- Carrots
- Onion
- Garlic
- Soy sauce (or tamari for gluten-free)
- Ginger
- Sesame oil
- Green onions
- Sesame seeds (optional)
Instructions
- Cook ground meat in a skillet until browned.
- Add onion, garlic, and ginger, and cook until fragrant.
- Stir in cabbage and carrots, cooking until softened.
- Add soy sauce and sesame oil, mixing thoroughly.
- Garnish with green onions and sesame seeds before serving.
Notes
- Use tamari for gluten-free or coconut aminos for paleo.
- Try adding other vegetables like bell peppers or mushrooms for variation.
- For extra spice, drizzle sriracha or chili flakes on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 720 mg
Find it online: https://elianarecipes.com/egg-roll-in-a-bowl-recipe/