Easy Taco Casserole With Fritos Recipe
This easy taco casserole with Fritos recipe is packed with seasoned ground beef, melted cheese, and crispy Fritos, making it a perfect weeknight meal. Simple ingredients and a few easy steps result in a satisfying dish that your whole family will love
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Casserole
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans (drained and rinsed)
- 1 can diced tomatoes with green chilies
- 1 cup corn (optional)
- 2 cups shredded cheddar cheese
- 3 cups Fritos corn chips
- 1 cup sour cream (optional)
- Green onions or cilantro for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add taco seasoning, black beans, diced tomatoes, and corn to the skillet. Simmer for 5-7 minutes.
- In a baking dish, layer half of the Fritos, followed by the beef mixture. Top with shredded cheese.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Remove from oven and top with remaining Fritos, sour cream, and garnishes.
- Serve warm.
Notes
- Customize with toppings like jalapeños, avocado, or salsa.
- You can swap ground beef for turkey or make it vegetarian by using plant-based meat alternatives.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 3g
- Sodium: 900mg