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Easy Sugar Cookie Recipe

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This easy sugar cookie recipe is perfect for every occasion, offering a simple yet delicious treat that’s buttery, soft, and perfectly sweet. Ideal for holiday baking or any day you crave a quick homemade dessert. Enjoy these cookies with minimal ingredients and maximum flavor.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large bowl, cream butter and sugar until light and fluffy.
  • Beat in the egg and vanilla until smooth.
  • In another bowl, whisk together flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  • Roll dough into 1-inch balls and place on a baking sheet.
  • Flatten slightly with a glass, then sprinkle with sugar.
  • Bake for 8-10 minutes or until edges are lightly golden.
  • Cool on a wire rack and enjoy!

Notes

  • For extra flavor, add a hint of almond extract.
  • To prevent spreading, chill dough for 15-20 minutes before baking.
  • Decorate with sprinkles or icing as desired!

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