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Easy Southern Potato Salad Recipe

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This Easy Southern Potato Salad recipe is a classic side dish made with tender potatoes, tangy mustard, creamy mayo, and simple seasonings. Perfect for summer cookouts, family gatherings, or potlucks, this traditional Southern favorite is always a crowd-pleaser.

Ingredients

Scale

  • 3 lbs russet potatoes, peeled and cubed

  • 1 cup mayonnaise

  • 2 tbsp yellow mustard

  • 1/2 cup diced celery

  • 1/2 cup chopped dill pickles

  • 1/4 cup chopped red onion

  • 4 hard-boiled eggs, chopped

  • 1 tsp salt

  • 1/2 tsp black pepper

  • Paprika (for garnish)

Instructions

  1. Boil potatoes in salted water for 10–15 minutes until fork-tender. Drain and cool.

  2. In a large bowl, mix mayonnaise, mustard, celery, pickles, red onion, salt, and pepper.

  3. Add cooled potatoes and chopped eggs to the mixture and gently stir to combine.

  4. Taste and adjust seasoning if needed.

  5. Chill for at least 1 hour before serving.

  6. Garnish with paprika before serving.

Notes

For extra flavor, add a splash of pickle juice or a dash of hot sauce. Best served chilled after a few hours in the fridge.

Nutrition

Find it online: https://elianarecipes.com/easy-southern-potato-salad-recipe/