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Easy Slow Cooker Mississippi Steak Bites Recipe

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This easy slow cooker Mississippi steak bites recipe creates tender, juicy, and flavorful bites with simple ingredients and minimal effort.

Ingredients

Scale
  • 2 lbs chuck steak or sirloin, cut into bite-sized pieces
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1/4 cup unsalted butter
  • 6-8 pepperoncini peppers
  • 1/4 cup pepperoncini juice
  • Optional: salt and pepper to taste

Instructions

  • Place the steak bites in the slow cooker.
  • Sprinkle the ranch seasoning and au jus gravy mix over the steak.
  • Add the butter, pepperoncini peppers, and pepperoncini juice on top.
  • Cover and cook on low for 6-8 hours or high for 4-5 hours, until the steak is tender.
  • Serve warm and enjoy with your favorite sides like mashed potatoes or rice.

Notes

  • For extra heat, add red pepper flakes or sliced jalapeños.
  • Use a fattier cut of steak like chuck for the best tenderness.

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