Easy Slow Cooker Mississippi Steak Bites Recipe
This easy slow cooker Mississippi steak bites recipe creates tender, juicy, and flavorful bites with simple ingredients and minimal effort.
- Prep Time: 10 minutes
- Cook Time: 6 hour
- Total Time: 6 hour 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chuck steak or sirloin, cut into bite-sized pieces
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/4 cup unsalted butter
- 6-8 pepperoncini peppers
- 1/4 cup pepperoncini juice
- Optional: salt and pepper to taste
Instructions
- Place the steak bites in the slow cooker.
- Sprinkle the ranch seasoning and au jus gravy mix over the steak.
- Add the butter, pepperoncini peppers, and pepperoncini juice on top.
- Cover and cook on low for 6-8 hours or high for 4-5 hours, until the steak is tender.
- Serve warm and enjoy with your favorite sides like mashed potatoes or rice.
Notes
- For extra heat, add red pepper flakes or sliced jalapeños.
- Use a fattier cut of steak like chuck for the best tenderness.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 1g
- Sodium: 720mg