Easy Pumpkin Spice Bread Recipe
This easy Pumpkin Spice Bread recipe combines classic fall flavors of cinnamon, nutmeg, and pumpkin puree for a moist, tender loaf. Perfect for beginners, this bread fills your home with the warm aroma of autumn spices. Try it for breakfast, dessert, or a snack.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf
- Category: Dessert, Breakfast
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 1 cup pumpkin puree
- ¾ cup sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, sugar, brown sugar, oil, eggs, and vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Add chocolate chips or nuts for extra texture and flavor.
- Store bread in an airtight container at room temperature for up to 3 days.
- Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice (1/10th of loaf)
- Calories: 260 kcal
- Sugar: 22 g
- Sodium: 220mg
Find it online: https://elianarecipes.com/easy-pumpkin-spice-bread-recipe/