Easy Pistachio Cake Recipe
Discover this easy pistachio cake recipe, a delightful and moist dessert packed with nutty flavors. Using simple pantry ingredients, this cake offers a rich pistachio flavor and soft, tender crumb. It's perfect for celebrations or as a sweet treat any day. The keyword "Easy Pistachio Cake" highlights how accessible and rewarding this recipe is.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix
- 1 package (3.4 oz) instant pistachio pudding mix
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1/2 cup chopped pistachios (optional)
- Optional: powdered sugar or cream cheese frosting for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch pan or a Bundt pan.
- In a large mixing bowl, combine cake mix, pistachio pudding mix, eggs, water, and oil.
- Beat with an electric mixer on medium speed for 2 minutes until smooth.
- Fold in chopped pistachios if using.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before topping with powdered sugar or frosting if desired.
Notes
- You can add a drop or two of green food coloring to enhance the pistachio color.
- For added texture, sprinkle extra chopped pistachios on top before baking or as a garnish.
Nutrition
- Serving Size: 1 slice (approx. 1/12 of the cake)
- Calories: 300
- Sugar: 22g
- Sodium: 310mg
Find it online: https://elianarecipes.com/easy-pistachio-cake-recipe/