Easy Meatloaf Recipe With The Best Glaze Recipe
This easy meatloaf recipe with the best glaze combines tender ground beef, breadcrumbs, and savory seasonings topped with a sweet and tangy glaze. Perfect for a quick weeknight meal or a comforting dinner, this recipe ensures a moist and flavorful meatloaf every time.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- ½ cup milk
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
For the Glaze:
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Instructions
- Preheat oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, milk, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Place the mixture into the loaf pan and shape it evenly.
- In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf.
- Bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before slicing. Serve warm and enjoy!
Notes
- For extra flavor, add a pinch of smoked paprika or dried herbs to the meat mixture.
- Use ground turkey or chicken as a lighter alternative.
Nutrition
- Serving Size: 1 slice (1/6 of recipe)
- Calories: 310
- Sugar: 8g
- Sodium: 680mg