Easy Homemade Ground Beef Empanada Recipe
This easy homemade ground beef empanada recipe is a flavorful, satisfying dish perfect for a snack or meal. With ingredients like seasoned ground beef, onions, garlic, and spices wrapped in a golden, flaky crust, this recipe is simple and packed with deliciousness. Follow the instructions to create crispy, savory empanadas in no time. Ideal for a quick weeknight meal or a party appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 empanadas
- Category: Appetizer, Snack
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Olive oil
- Cumin
- Paprika
- Salt
- Black pepper
- Empanada dough (store-bought or homemade)
- Egg (for egg wash)
Instructions
- Cook ground beef with onions and garlic in olive oil.
- Season with cumin, paprika, salt, and pepper.
- Roll out empanada dough and cut into circles.
- Fill each dough circle with ground beef mixture.
- Fold, seal, and crimp edges.
- Brush with egg wash and bake at 375°F for 20-25 minutes until golden.
Notes
- You can substitute beef with chicken or veggies for a different filling.
- Serve with a dipping sauce like chimichurri or salsa.
Nutrition
- Serving Size: 1 empanada
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 250 gm