Easy Halloween Fudge Recipe
This easy Halloween fudge is a rich, creamy treat that's perfect for Halloween parties. Made with just a few ingredients like chocolate and sweetened condensed milk, this simple fudge recipe is topped with spooky decorations such as candy eyes, Halloween sprinkles, or candy corn. Customize it with your favorite toppings for a festive and delicious dessert that’s perfect for any Halloween celebration.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (plus chilling)
- Yield: 16 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- Halloween sprinkles, candy eyes, or candy corn (for decoration)
Instructions
- Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and fully melted.
- Remove from heat and stir in vanilla extract.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly.
- Quickly top with Halloween sprinkles, candy eyes, or candy corn, pressing them gently into the surface of the fudge.
- Refrigerate the fudge for 2-3 hours, or until fully set.
- Once set, remove the fudge from the dish using the parchment paper overhang and cut into squares.
Notes
- Use white chocolate chips for a different variation, or swirl it with the semi-sweet chocolate for a marbled effect.
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 18g
- Sodium: 35mg
Find it online: https://elianarecipes.com/easy-halloween-fudge-recipe/