Easy Crockpot White Chicken Chili Recipe
This Easy Crockpot White Chicken Chili recipe is the perfect comfort food, combining tender shredded chicken, white beans, and zesty spices in a creamy, flavorful broth. It’s a hassle-free, one-pot meal your family will love!
- Prep Time: 10 minutes
- Cook Time: 6 hour
- Total Time: 6 hour 10 minutes
- Yield: 6 servings
- Category: Soups and Stews
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large chicken breasts
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 2 cups chicken broth
- 1 can (4 oz) diced green chilies
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp oregano
- ½ tsp paprika
- 4 oz cream cheese
- ½ cup sour cream
- Salt and pepper to taste
- Optional toppings: shredded cheese, cilantro, avocado, tortilla chips
Instructions
- Place chicken breasts at the bottom of the Crockpot.
- Add onion, garlic, white beans, corn, green chilies, chicken broth, cumin, chili powder, oregano, and paprika. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken, shred with forks, and return to the Crockpot.
- Add cream cheese and sour cream. Stir until melted and creamy.
- Adjust seasoning with salt and pepper, and serve with your favorite toppings.
Notes
- For a spicier kick, add diced jalapeños or extra chili powder.
- Can substitute cream cheese with Greek yogurt for a lighter version.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl (approx. 1½ cups)
- Calories: 310
- Sugar: 2g
- Sodium: 780mg