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Easy Crab Rangoon Dip Recipe

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This Easy Crab Rangoon Dip recipe transforms your favorite takeout appetizer into a warm, creamy party-perfect dip. Loaded with real crab meat, cream cheese, and classic seasonings, it’s a quick and irresistible dish that pairs beautifully with crispy wonton chips or crackers. Ideal for game days, gatherings, or anytime you’re craving comfort food with flair.

Ingredients

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  • 8 oz cream cheese, softened

  • ½ cup sour cream

  • 1 tsp Worcestershire sauce

  • 1 tsp soy sauce

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 green onion, chopped

  • 1 cup shredded mozzarella cheese

  • 6 oz lump crab meat (or imitation crab, shredded)

  • Optional: extra green onions or sweet chili sauce for topping

Instructions

  1. Preheat oven to 375°F (190°C).

  2. In a mixing bowl, combine softened cream cheese, sour cream, Worcestershire sauce, soy sauce, garlic powder, onion powder, and green onion.

  3. Fold in crab meat and shredded mozzarella until evenly mixed.

  4. Spread mixture into a small baking dish and bake for 20–25 minutes or until hot and bubbly.

  5. Garnish with more green onions or drizzle with sweet chili sauce if desired.

  6. Serve warm with wonton chips, crackers, or toasted baguette slices.

Notes

  • Use real lump crab meat for best flavor, but imitation works in a pinch.

  • Prepare ahead and refrigerate; just bake before serving.

  • Great with toasted baguette, pita chips, or veggies too!

Nutrition

Find it online: https://elianarecipes.com/easy-crab-rangoon-dip-recipe/