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Easy Chili Hot Dog Casserole Recipe

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This Easy Chili Hot Dog Casserole Recipe combines classic hot dogs, chili, and melted cheese in a baked casserole for a comforting and crowd-pleasing meal. Ideal for busy weeknights, this dish is simple to make and full of hearty flavors. Serve this hot dog chili casserole for a delicious spin on a favorite.

Ingredients

Scale
  • 8 hot dogs
  • 1 can (15 oz) chili (with or without beans)
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1½ cups shredded cheddar cheese
  • ¼ cup diced onions (optional)
  • 1 tbsp mustard (optional)

Instructions

  • Preheat oven to 375°F (190°C).
  • Spread the chili evenly in the bottom of a baking dish.
  • Roll each hot dog in crescent roll dough, then place them on top of the chili.
  • Bake for 15-20 minutes until crescent rolls are golden.
  • Sprinkle cheddar cheese over the top, bake for an additional 5 minutes until cheese is melted.
  • Garnish with onions and mustard if desired. Serve hot.

Notes

  • You can add jalapeños or extra seasoning to the chili for a spicier version.
  • Swap crescent rolls with puff pastry or tortillas for a variation.
  • This dish can be made ahead and baked when ready to serve.

Nutrition