Easy Chili Hot Dog Casserole Recipe
This Easy Chili Hot Dog Casserole Recipe combines classic hot dogs, chili, and melted cheese in a baked casserole for a comforting and crowd-pleasing meal. Ideal for busy weeknights, this dish is simple to make and full of hearty flavors. Serve this hot dog chili casserole for a delicious spin on a favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 8 hot dogs
- 1 can (15 oz) chili (with or without beans)
- 1 can (8 oz) refrigerated crescent roll dough
- 1½ cups shredded cheddar cheese
- ¼ cup diced onions (optional)
- 1 tbsp mustard (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Spread the chili evenly in the bottom of a baking dish.
- Roll each hot dog in crescent roll dough, then place them on top of the chili.
- Bake for 15-20 minutes until crescent rolls are golden.
- Sprinkle cheddar cheese over the top, bake for an additional 5 minutes until cheese is melted.
- Garnish with onions and mustard if desired. Serve hot.
Notes
- You can add jalapeños or extra seasoning to the chili for a spicier version.
- Swap crescent rolls with puff pastry or tortillas for a variation.
- This dish can be made ahead and baked when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 980mg
Find it online: https://elianarecipes.com/easy-chili-hot-dog-casserole-recipe/