Easy Baked Honey Dijon Chicken Recipe
This easy baked honey Dijon chicken recipe combines tender chicken breasts with a sweet and tangy honey mustard glaze. Perfect for a quick weeknight meal, it’s baked to perfection and packed with flavor. Serve it with vegetables or rice for a balanced and healthy dinner. Keywords: honey Dijon chicken, baked chicken, honey mustard chicken, easy dinner, healthy chicken recipe.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 2 garlic cloves (minced)
- Salt and pepper to taste
- Fresh thyme or parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, salt, and pepper.
- Place chicken breasts in a baking dish and pour the honey Dijon mixture over them, coating evenly.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from oven, garnish with fresh thyme or parsley, and serve.
Notes
- For extra flavor, marinate the chicken in the honey Dijon sauce for 30 minutes before baking.
- You can use bone-in chicken thighs instead of breasts, but adjust the cooking time accordingly.
- Serve with roasted vegetables or a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
Find it online: https://elianarecipes.com/easy-baked-honey-dijon-chicken-recipe/