Easy Apricot Jam Recipe
Make this easy apricot jam recipe with fresh apricots, lemon juice, and white sugar. Perfect for beginners, this homemade jam is a delightful spread for your toast, muffins, and more. Preserve the taste of summer with this simple and delicious jam recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 5 pints
- Category: Condiment, Preserve
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups apricots (or 2 quarts)
- ⅓ cup lemon juice
- 7 cups white sugar
- 5 canning jars (1 pint each)
Instructions
- Wash and pit the apricots, then chop them finely.
- In a large pot, combine the apricots and lemon juice.
- Gradually stir in the sugar until it's dissolved.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Boil rapidly, stirring frequently, until the mixture thickens (about 25-30 minutes).
- Remove from heat and skim off any foam.
- Pour the hot jam into sterilized canning jars, leaving 1/4 inch headspace.
- Wipe the rims clean, apply the lids, and process in a boiling water bath for 10 minutes.
- Let the jars cool completely before storing.
Notes
- Use ripe but firm apricots for the best flavor.
- Ensure your canning jars are properly sterilized to prevent contamination.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g
Find it online: https://elianarecipes.com/easy-apricot-jam-recipe/